Broiled Asparagus – An ideal Easter dinner would have ham, asparagus, and cubed cheesy potatoes on the menu.Kale Pomegranate Salad – This is a beautiful dish for holiday tables.Simple Green Salad – Elevate simple salads with a few ingredients.Napa Cabbage Coleslaw – This flavorful and crunchy slaw takes just 15 minutes to make.If you like this recipe for cheesy potato casserole, you might also like some of these other simple side dish recipes: These cheesy funeral potatoes go with so many main dishes, which is one of the reasons that everyone loves them so much. Let it thaw overnight in the refrigerator before reheating. Can you freeze cheesy potatoes?Ĭover casserole and freeze for 2-3 months. Reheat the leftovers in a microwave or a 375 degree F oven until heated through. Store leftover potatoes in the refrigerator for 3-4 days. Make and assemble the potato mixture a day or two ahead and store in the fridge. Yes, in fact you can easily prep this recipe ahead. Storage Instructions Can you make cheesy potato casserole ahead of time? French fried onions – Many funeral potato recipes call for cornflakes, but I think the savory flavor of fried onions adds a boost of flavor and crunch to this potato dish.Shredded cheese – I recommend sharp cheddar cheese, but you could also use any cheddar, colby jack, or even pepper jack for a little spice.Spices – Garlic powder, sea salt, and black pepper.Sour cream – I recommend full fat sour cream for best flavor.Cream of chicken soup – Look for a condensed soup, you could also use cream of mushroom soup.Green onions – The green onions give a milder flavor than regular onions would.If you use traditional russet potatoes, be sure to peel them first. You can also dice your own potatoes into about 1/2 inch cubes – try yukon gold or red potatoes for great color and flavor. Frozen diced potatoes also work, just make sure to take them out to thaw. You can also use the potato cubes with onions or vegetables. Simmer 12-14 minutes or until fork tender. If using fresh potatoes, place in a saucepan with cold water. Diced potatoes – Often times the prepared hashbrowns and potatoes are in the refrigerated section of stores near eggs and dairy. 1 cup cream of chicken soup or cream of cheddar cup green onion chopped 2 cup cheddar cheese divided Instructions Preheat oven to 375F and grease a 9x13 inch baking dish.The beauty of this funeral potatoes recipe is the simple ingredients, but I’ve added a few extras to give it an oomph of flavor: I’ve added some extra flavor to my version, but it still has the classic feel. The simplest versions are a mixture of diced potatoes or hashbrowns, cream of chicken soup, sour cream and/or butter, and some seasonings. Step 3: Spread potato mixture into a buttered 13 x 9-inch. Add cheese mixture to potatoes and stir to coat evenly. Combine butter mixture with sour cream and shredded cheddar. Step 2: Melt butter and stir in green onions, salt and pepper. Like any casserole recipe, there are many different varieties! This particular cheesy potato casserole is a classic here in Minnesota and often served at holidays. Step 1: Partially boil potatoes then peel and shred. Pin this cheesy potato casserole with diced potatoes recipe for later!.Helpful Tools to Make Funeral Potatoes Recipe.Can you make cheesy potato casserole ahead of time?.What goes with cheesy potato casserole?.How many calories in cheesy potato casserole?.Is cheesy potato casserole gluten free?.How to Make Cheesy Potato Casserole with Diced Potatoes.What You’ll Love About this Cheesy Potato Casserole Recipe.Although I can stay in the background for months and not say anything, I'm always here on Zaar. I like to read (favorite author is Jackie Collins), watch movies, trying to figure out how computers work and like to surf the net. I have collected 1000's of recipes (lots from here on Zaar) from cookbooks, clippings, pamphlets, you name it. I would just watch her and figured it out on my own. I would have to say that I'm a self taught cook as my Mother never had time to really teach me. While I'm not good at creating recipes, I can take a recipe and tweak it or improve on it. I love to cook, but I would not call myself a "Chef". I am in the Food & Beverage industry and have been for over 22 years. I live in Edmonton, Alberta, Canada and was born in Esterhazy Saskatchewan.
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